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Desk behaviors in Romania

Interested in planning a trip and eating properly while visiting friends / relatives or just staying at the hotel? Well, let's see how people set up for dinner and enjoy each other's time at the table.

Placing the containers

There are two plates in front of everyone sitting at the table – for the first and second courses.

The blade is on the right, the hook is on the left.

Dining service

Meals are usually provided by the homeowner, but sometimes it is possible for family members to help themselves.

Schedule rules:

It is polite to expect all guests to gather around the table before eating. Saying something while chewing a meal is considered a bad behavior. But the Romans speak a lot during their meal. It is not appropriate for everyone to leave the table before the meal is over. Smoking is also a problem when other people are eating or are still eating.

At the end of the meal, people are usually thankful to the host and congratulate the host for such a delicious meal, and even if you don't enjoy the meal, it will still be polite to thank the host for their numerous visits. Probably have difficulty preparing your honor as a guest of the house.

Traditions:

There are two traditional holidays where all family members gather – Christmas and Easter. In Christmas, people generally eat pork and Easter at lamb. Traditional meals and beverages generally consist of two main courses and deserts. Traditional second course is cabbage meatballs.

The desert is generally ice cream or cake. Romanian adults drink wine and plum brand known as Tuica, a traditional alcoholic beverage. At the end of the meal, the Romans drink from time to time. Usually children with drink juices. The restaurant is popular in Romania and people who spend most of their time in a restaurant with family or friends, having lunch or dinner. Such an evening spent in a restaurant can be very enjoyable after a hard day's work.

Why not try to spend time with a Romanian family by enjoying a delicious Romanian meal, the taste of a local plum brand and a lively and entertaining time?